Food Safety
Soulshine Farms is committed to providing its customers with the highest standards of food safety and quality assurance that exceed all relevant legislation and industry best practices, including USDA, FSIS, and BRC.
Soulshine Farms maintains the following certifications to provide the highest-quality services to our customers.
This documented program gives Soulshine Farms a unique way to market our products to customers using clearly defined, implemented, and transparent process points and allows us the opportunity to assure customers of our ability to provide consistent quality products. Process points include how Soulshine Farms conforms to various internal, industry, international or customer defined requirements.
A global standard for food safety, packaging, storage, and distribution, as well as consumer products.
Ensures that food products, restaurants, and slaughterhouses adhere to Islamic dietary laws (Sharia), guaranteeing they are permissible for Muslims to consume.
Guarantees that animals raised for meat have never received antibiotics at any point in their lives.
Allows Soulshine Farms to sell, label, and represent products as organic. The organic brand provides consumers with more choices in the marketplace. The USDA protects consumer options by protecting the organic seal.
Signifies that Soulshine Farms has been trained and is qualified to develop and oversee food defense plans within a facility to protect against intentional adulteration.